honest, flavourful food
A few words about our restaurant
Located in the historic town of Greyabbey, North Down on the Ards Peninsula, surrounded by the Rosemount Estate and the shores of Strangford Lough. The Wildfowler Inn is a family run business. We take pride in sourcing our food locally providing our clientele with fresh food cook and served with the pride which has helped us earn an enviable reputation for fine food, service, and value for money.
eat good food
Have a quick look at our menus
Quality food, locally sourced, prepared and cooked to the highest standards.
Chef recommend
Steamed Strangford Lough mussels.................£7.95
Mussels / Garlic / Shallot (GF)
Hannan’s Himalayan Salt Aged Steaks ..........£24.95
Ribeye or Sirloin aged steak / mushrooms / onion rings & side (GF)
Baked salmon fillet.......................................... £12.95
Salmon / French style peas / Samphire / potatoes (GF)
Roast lemon & pepper chicken ......................£13.50
Chicken / Lemon / Provencal vegetables / Potatoes (GF)
Main courses
Pan fried duck breast.... .............................£14.95
duck leg bonbon / plum compote garlic potatoes / port jus
Duo of Irish Lamb.......................................£14.95
slow braised lamb shoulder & loin / carrots / potatoes
Angus Farm Shop beef burger ...................£11.95
beef / tobacco onions / chips / tomato relish
Ale battered haddock ...............................£11.95
fish / peas / lemon / chips
Our customers fall in love with us
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"At the end of another day of cycling and sightseeing, it's such a pleasure to have a relaxing drink, meal, and pub chat. Can't beat the menu or the craic!"
BONNIE BLOOM, Local Guide Level 4
