delightful experiences

Welcome to The Wildfowler Inn

honest, flavourful food

A few words about our restaurant

Located in the historic town of Greyabbey, North Down on the Ards Peninsula, surrounded by the Rosemount Estate and the shores of Strangford Lough. The Wildfowler Inn is a family run business. We take pride in sourcing our food locally providing our clientele with fresh food cook and served with the pride which has helped us earn an enviable reputation for fine food, service, and value for money.

Visitors to the many attractions on the Ard Peninsula? From the historic and beautiful, Mount Stewart House, Grey Abbey Ruins, Exploris Aquarium, Portaferry along with their beautiful gardens and scenery the Wildfowler Inn is conveniently located and provides secure off-street parking at the rear of the premises.

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eat good food

Have a quick look at our menus

Quality food, locally sourced, prepared and cooked to the highest standards.

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Chef recommends

Baked Salmon Fillet................£13.95
Served with ~ tapenade crushed baby potatoes, asparagus, olives, pesto
Pan-seared duck breast...........£14.95
Pan-seared duck breast, sweet potato and beetroot hash, tender stem broccoli, rich plum sauce(GF)
Roast rack of new season lamb.£15.95
rack of new season lamb - Mediterranean vegetable ragout, asparagus, lamb jus
Supreme of corn fed chicken....£13.50
Served with smoked chorizo,tomato, pepper and bean stew

Main courses

Pan-seared duck breast..................£14.95
sweet potato and beetroot hash, tender stem broccoli, rich plum sauce(GF)
Ale battered haddock...............£11.95
Ale battered haddock, hand cut chips, mushy peas, lemon, homemade tartare sauce
Angus Farm Shop beef burger ........£11.95
beef / tobacco onions / chips / tomato relish
Hannan’s Himalayan Salt Aged Steak..£24.95
10 oz Sirloin Served with field mushrooms, onion rings and your choice of side and sauce

Our customers fall in love with us - this is what they are saying about us

"At the end of another day of cycling and sightseeing, it's such a pleasure to have a relaxing drink, meal, and pub chat. Can't beat the menu or the craic!"

Our clients "live reviews" on our testimonials page

Reviews and Testimonials

BONNIE BLOOM, Local Guide Level 4

Have your say!

The Wildfowler Inn

4.8 Stars - Based on 179 User Reviews

The Wildfowler Inn

4 Stars - Based on 246 User Reviews

The Wildfowler Inn

4.4 Stars - Based on 343 User Reviews

The Wildfowler Inn

4 Stars - Based on 3 User Reviews

join us

Book a table now, come and see us

Table Reservation

0/5 (0 Reviews)

Wee hidden gem lovely staff and great size portions and brilliant food

Claire Dempster
08/08/20
just for coffee we called for afternoon coffees. even for only that we were treated as if we were there for a meal. very friendly.

liambt23
10/09/20
3 of us went today for Sunday lunch. We all had starters and mains. Six plates in total were all exquisite. The food was the best I have tasted in a long time. The taste was devine. Cant wait to go back

Elaine Donaldson
19/07/20
Lovely place with great food and tables well set out service good.

Andrea Bennett
13/09/20
The best food we have had in a long time.
steak was delicious and pigeon starter amazing!
friendly staff and lovely atmosphere. we will be back for sure 😊

Michelle Locke
22/12/20
The scampi was absolutely beautiful. the batter was light & fluffy. My partner opted for the fish cakes. They were huge and he really enjoyed them.

Kelly Shalts
12/10/20
Good grub! Popped in without a reservation this evening. The waitress was very friendly.

It's not a fancy place but the food they serve was really tasty and very filling. The kids loved their meals too.

Good food, good value and would have no hesitation in returning if in the area again.

dcm1980
28/07/20

delightful experiences

Welcome to The Wildfowler Inn

honest, flavourful food

A few words about our restaurant

eat good food

Have a quick look at our menus

Chef recommends

Baked Salmon Fillet................£13.95

Pan-seared duck breast...........£14.95

Roast rack of new season lamb.£15.95

Supreme of corn fed chicken....£13.50

Main courses

Pan-seared duck breast..................£14.95

Ale battered haddock...............£11.95

Angus Farm Shop beef burger ........£11.95

Hannan’s Himalayan Salt Aged Steak..£24.95

Our customers fall in love with us - this is what they are saying about us

BONNIE BLOOM, Local Guide Level 4

Have your say!

join us

Book a table now, come and see us

You can reach us at

Address

1 Main Street, Greyabbey, Co. Down BT22 2NE