eat good food
Have a quick look at our menus
Quality food, locally sourced, prepared and cooked to the highest standards.
Chef recommends
Baked Salmon Fillet................£13.95
Served with ~ tapenade crushed baby potatoes, asparagus, olives, pesto
Pan-seared duck breast...........£14.95
Pan-seared duck breast, sweet potato and beetroot hash, tender stem broccoli, rich plum sauce(GF)
Roast rack of new season lamb.£15.95
rack of new season lamb - Mediterranean vegetable ragout, asparagus, lamb jus
Supreme of corn fed chicken....£13.50
Served with smoked chorizo,tomato, pepper and bean stew
Main courses
Pan-seared duck breast..................£14.95
sweet potato and beetroot hash, tender stem broccoli, rich plum sauce(GF)
Ale battered haddock...............£11.95
Ale battered haddock, hand cut chips, mushy peas, lemon, homemade tartare sauce
Angus Farm Shop beef burger ........£11.95
beef / tobacco onions / chips / tomato relish
Hannan’s Himalayan Salt Aged Steak..£24.95
10 oz Sirloin Served with field mushrooms, onion rings and your choice of side and sauce
Our customers fall in love with us - this is what they are saying about us
"At the end of another day of cycling and sightseeing, it's such a pleasure to have a relaxing drink, meal, and pub chat. Can't beat the menu or the craic!"
Our clients "live reviews" on our testimonials page
BONNIE BLOOM, Local Guide Level 4
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The Wildfowler InnThe Wildfowler Inn
The Wildfowler InnThe Wildfowler Inn
