honest, flavourful food
A few words about our restaurant
Located in the historic town of Greyabbey, North Down on the Ards Peninsula, surrounded by the Rosemount Estate and the shores of Strangford Lough. The Wildfowler Inn is a family run business. We take pride in sourcing our food locally providing our clientele with fresh food cook and served with the pride which has helped us earn an enviable reputation for fine food, service, and value for money.
eat good food
Have a quick look at our menus
Quality food, locally sourced, prepared and cooked to the highest standards.
Chef recommend
Pan-seared wood pigeon starter................£7.95
carrot and ginger puree, black pudding, sweet port reduction (GF)
Hannan’s Himalayan Salt Aged Steaks ..........£24.95
Ribeye or Sirloin aged steak / mushrooms / onion rings & side (GF)
Pan Fried Hake Fillet.................................... £13.95
chorizo, white bean and tomato stew, pesto
Roast lemon & pepper chicken ......................£13.50
Chicken / Lemon / Provencal vegetables / Potatoes (GF)
Main courses
Pan fried duck breast.... .............................£14.95
duck leg bonbon / plum compote garlic potatoes / port jus
Slow Braised Lamb Shank.........................£16.95
roasted winter vegetables, Rosemary gravy
Angus Farm Shop beef burger ...................£11.95
beef / tobacco onions / chips / tomato relish
Pheasant ballotine......................................£11.95
stuffed with chestnuts & black pudding, roast garlic & herb potatoes, mushroom sauce
Our customers fall in love with us - this is what they are saying about us
"At the end of another day of cycling and sightseeing, it's such a pleasure to have a relaxing drink, meal, and pub chat. Can't beat the menu or the craic!"
Our clients "live reviews" on our testimonials page
BONNIE BLOOM, Local Guide Level 4
Have your say!
