eat good food
Have a quick look at our menus
Quality food, locally sourced, prepared and cooked to the highest standards.
Chef recommend
Pan-seared wood pigeon starter................£7.95
carrot and ginger puree, black pudding, sweet port reduction (GF)
Hannan’s Himalayan Salt Aged Steaks ..........£24.95
Ribeye or Sirloin aged steak / mushrooms / onion rings & side (GF)
Pan Fried Hake Fillet.................................... £13.95
chorizo, white bean and tomato stew, pesto
Roast lemon & pepper chicken ......................£13.50
Chicken / Lemon / Provencal vegetables / Potatoes (GF)
Main courses
Pan fried duck breast.... .............................£14.95
duck leg bonbon / plum compote garlic potatoes / port jus
Slow Braised Lamb Shank.........................£16.95
roasted winter vegetables, Rosemary gravy
Angus Farm Shop beef burger ...................£11.95
beef / tobacco onions / chips / tomato relish
Pheasant ballotine......................................£11.95
stuffed with chestnuts & black pudding, roast garlic & herb potatoes, mushroom sauce
Our customers fall in love with us - this is what they are saying about us
"At the end of another day of cycling and sightseeing, it's such a pleasure to have a relaxing drink, meal, and pub chat. Can't beat the menu or the craic!"
Our clients "live reviews" on our testimonials page
BONNIE BLOOM, Local Guide Level 4
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