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Christmas Menu 2018 (19 downloads)

• • Lunchtime Menu

  • Ale battered haddock

    Standard £11.95

    Large £14.95

    hand cut chips, mushy peas, lemon

  • Angus Farm Shop, beef burger

    £11.95

     Cheddar Or Blue cheese, tobacco onions, hand cut chips, salad, Wildfowler tomato relish (Bacon - £1.00)

  • Asian vegetable stir fry

    £11.95

    (Vegetarian)  honey, garlic and sesame noodles

  • Baked salmon fillet

    £12.95

    French style peas, samphire, new potatoes, Hollandaise sauce (GF)

  • Blue cheese, broccoli and sweet red onion tart

    £9.95

    (Vegetarian), choice of side

  • Chicken and bacon Caesar salad

    £7.25

    £11.95

    (GF ) . Standard/Large

  • Chicken Burger

    £12.95

    Lettuce, mayonnaise, French fries

  • Deep fried breaded brie

    £5.25

    red onion jam, mixed leaves, balsamic dressing

  • Side Orders

    £3.50

    French fries, hand cut chips, champ, seasonal vegetables, house salad, Wildfowler battered onion rings, mashed potatoes, tobacco onions

  • Homemade Sauces

    £2.50

    Pepper, homemade gravy, garlic butter, spiced butter

  • Dips

    £1.50

    Roast wild garlic aioli, Wildfowler tomato relish, lemon and garlic aioli, salsa, sweet chilli

  • Hannan’s Salt Aged 10oz sirloin steak

    £24.95

    field mushrooms, onion rings and your choice of side and sauce

  • Homemade chicken liver pate

    £5.25

    toast, house chutney, salad (GF)

  • Homemade fishcakes, large

    £10.95

    tartar sauce, salad served as a main course with a choice of side.

  • Homemade fishcakes, standard

    £7.95

    tartar sauce, salad

  • Irish Sea prawn open sandwich

    £11.75

    Marie Rose sauce, gem lettuce, wheaten bread, boiled egg, coleslaw, cucumber

  • Irish Sea Scampi, Large

    £13.75

    As a main course with hand cut chips, mushy peas, lemon

  • Irish Sea scampi, standard

    £8.25

    dressed leaves, homemade tartar sauce

  • Lamb’s liver

    £11.95

    champ, cabbage & bacon, red onion gravy (GF)

  • Moules-Frites (GF)

    £12.95

    chips, garlic, shallot andwhite wine cream, crusty bread (GF)

  • New season asparagus

    £5.95

    poached egg, crispy cured ham, hollandaise sauce

  • Pan-seared wood pigeon

    £7.95

    carrot and ginger puree, black pudding, sweet port reduction (GF)

  • Penne Pasta Carbonara

    £10.50

    wild mushroom, ham, white wine cream sauce, parmesan, pesto (Nuts)

  • Pie of the Day

    £12.95

    seasonal vegetables, choice of side

  • Portavogie prawn cocktail

    £7.25

    tomato coulis, served in a pastry shell (GF)

  • Seafood chowder

    £6.95

    £10.95

    wheaten bread (GF) . Standard/Large

  • Selection of Wildfowler breads

    £4.50

    house baked with black olive tapenade, Abernethy Butter.

  • Sharing Platter

    £11.95

    house pate, cup of homemade soup, deep fried brie, breads, chutney

  • Steamed Strangford Lough mussels

    £7.95

    garlic and shallot white wine cream, crusty bread (GF)

  • The Inn’s soup of the day

    £4.95

    Please ask our staff for details, bread (GF)

  • Wildfowler crispy chicken strips, large

    £10.95

    dressed leaves, choice of 2 traditional or homemade dips and hand cut chips

  • Wildfowler crispy chicken strips, standard

    £6.25

    dressed leaves, choice of 2 traditional or homemade dips

  • Wildfowler Inn’s Hot Chicken BLT

    £10.95

    Red onion and rosemary focaccia bread, crispy chicken, bacon, lettuce, sun-blushed tomatoes, French fries

• • Desserts

  • Selection of Irish Cheeses: - Carrigaline (semi soft with garlic and herbs), Cratloe Hills sheep’s cheese and Cashel Blue (GF)

    £7.95

    With biscuits, house chutneys, celery salad

  • Banana and walnut bread

    £5.95

    toffee sauce, caramelised bananas, ice cream

  • Sticky toffee pudding

    £5.95

     toffee sauce, Vanilla ice cream

  • Cinnamon scented crème brûlée

    £5.50

    short bread biscuits, raspberry sorbet (GF)

  • Fresh fruit Pavlova (GF)

    £4.95

  • Raspberry and white chocolate cheesecake

    £4.95

  • Wildfowler Inn’s chocolate supreme ice cream sundae

    £4.95

  • Vegetarian

  • Asian vegetable stir fry

    £11.95

    (Vegetarian)  honey, garlic and sesame noodles

  • Blue cheese, broccoli and sweet red onion tart

    £9.95

    (Vegetarian), choice of side

Lunch Menu (22 downloads)

• • Starters

  • Deep fried breaded brie

    £5.25

    red onion jam, mixed leaves, balsamic dressing

  • Homemade chicken liver pate

    £5.25

    toast, house chutney, salad (GF)

  • New season asparagus

    £5.95

    poached egg, crispy cured ham, hollandaise sauce

  • Pan-seared wood pigeon

    £7.95

    carrot and ginger puree, black pudding, sweet port reduction (GF)

  • Portavogie prawn cocktail

    £7.25

    tomato coulis, served in a pastry shell (GF)

  • Selection of Wildfowler breads

    £4.50

    house baked with black olive tapenade, Abernethy Butter.

  • Sharing Platter

    £11.95

    house pate, cup of homemade soup, deep fried brie, breads, chutney

  • The Inn’s soup of the day

    £4.95

    Please ask our staff for details, bread (GF)

  • Hannan's Himalyian Salt Aged Steaks (GF)

  • 10oz Ribeye

    £24.95

    Served with field mushrooms, onion rings and your choice of side and sauce.     Add Garlic Prawns £4.95

  • 10oz Sirloin

    £24.95

    Served with field mushrooms, onion rings and your choice of side and sauce.     Add Garlic Prawns £4.95

  • Pub Grub

  • Ale battered haddock

    Standard £11.95

    Large £14.95

    hand cut chips, mushy peas, lemon

  • Angus Farm Shop, beef burger

    £11.95

     Cheddar Or Blue cheese, tobacco onions, hand cut chips, salad, Wildfowler tomato relish (Bacon - £1.00)

  • Chicken Burger

    £12.95

    Lettuce, mayonnaise, French fries

  • Wildfowler crispy chicken strips, large

    £10.95

    dressed leaves, choice of 2 traditional or homemade dips and hand cut chips

  • Wildfowler crispy chicken strips, standard

    £6.25

    dressed leaves, choice of 2 traditional or homemade dips

  • Extras

  • Side Orders

    £3.50

    French fries, hand cut chips, champ, seasonal vegetables, house salad, Wildfowler battered onion rings, mashed potatoes, tobacco onions

  • Homemade Sauces

    £2.50

    Pepper, homemade gravy, garlic butter, spiced butter

  • Dips

    £1.50

    Roast wild garlic aioli, Wildfowler tomato relish, lemon and garlic aioli, salsa, sweet chilli

• • Main Courses

  • Baked salmon fillet

    £12.95

    French style peas, samphire, new potatoes, Hollandaise sauce (GF)

  • Chicken and bacon Caesar salad

    £7.25

    £11.95

    (GF ) . Standard/Large

  • Duo of Irish Lamb

    £14.95

    slow braised shoulder & roast loin, honey glazed carrots, garlic potatoes, lamb gravy

  • Homemade fishcakes, large

    £10.95

    tartar sauce, salad served as a main course with a choice of side.

  • Homemade fishcakes, standard

    £7.95

    tartar sauce, salad

  • Irish Sea Scampi, Large

    £13.75

    As a main course with hand cut chips, mushy peas, lemon

  • Irish Sea scampi, standard

    £8.25

    dressed leaves, homemade tartar sauce

  • Lamb’s liver

    £11.95

    champ, cabbage & bacon, red onion gravy (GF)

  • Moules-Frites (GF)

    £12.95

    chips, garlic, shallot andwhite wine cream, crusty bread (GF)

  • Pan-fried duck breast

    £14.95

    duck leg bonbon, plum compote, garlic potatoes, port jus.

  • Roast lemon and pepper chicken

    £13.50

    sautéed new potatoes, Provencal vegetables, chicken jus (GF)

  • Seafood chowder

    £6.95

    £10.95

    wheaten bread (GF) . Standard/Large

  • Steamed Strangford Lough mussels

    £7.95

    garlic and shallot white wine cream, crusty bread (GF)

  • Vegetarian

  • Asian vegetable stir fry

    £11.95

    (Vegetarian)  honey, garlic and sesame noodles

  • Blue cheese, broccoli and sweet red onion tart

    £9.95

    (Vegetarian), choice of side

  • Desserts

  • Selection of Irish Cheeses: - Carrigaline (semi soft with garlic and herbs), Cratloe Hills sheep’s cheese and Cashel Blue (GF)

    £7.95

    With biscuits, house chutneys, celery salad

  • Banana and walnut bread

    £5.95

    toffee sauce, caramelised bananas, ice cream

  • Sticky toffee pudding

    £5.95

     toffee sauce, Vanilla ice cream

  • Cinnamon scented crème brûlée

    £5.50

    short bread biscuits, raspberry sorbet (GF)

  • Fresh fruit Pavlova (GF)

    £4.95

  • Raspberry and white chocolate cheesecake

    £4.95

  • Wildfowler Inn’s chocolate supreme ice cream sundae

    £4.95

Dinner Menu (19 downloads)

• • Pub Grub

  • Ale battered haddock

    Standard £11.95

    Large £14.95

    hand cut chips, mushy peas, lemon

  • Angus Farm Shop, beef burger

    £11.95

     Cheddar Or Blue cheese, tobacco onions, hand cut chips, salad, Wildfowler tomato relish (Bacon - £1.00)

  • Chicken Burger

    £12.95

    Lettuce, mayonnaise, French fries

  • Wildfowler crispy chicken strips, large

    £10.95

    dressed leaves, choice of 2 traditional or homemade dips and hand cut chips

  • Wildfowler crispy chicken strips, standard

    £6.25

    dressed leaves, choice of 2 traditional or homemade dips

• • Vegetarian

  • Asian vegetable stir fry

    £11.95

    (Vegetarian)  honey, garlic and sesame noodles

  • Blue cheese, broccoli and sweet red onion tart

    £9.95

    (Vegetarian), choice of side

• • Desserts

  • Selection of Irish Cheeses: - Carrigaline (semi soft with garlic and herbs), Cratloe Hills sheep’s cheese and Cashel Blue (GF)

    £7.95

    With biscuits, house chutneys, celery salad

  • Banana and walnut bread

    £5.95

    toffee sauce, caramelised bananas, ice cream

  • Sticky toffee pudding

    £5.95

     toffee sauce, Vanilla ice cream

  • Cinnamon scented crème brûlée

    £5.50

    short bread biscuits, raspberry sorbet (GF)

  • Fresh fruit Pavlova (GF)

    £4.95

  • Raspberry and white chocolate cheesecake

    £4.95

  • Wildfowler Inn’s chocolate supreme ice cream sundae

    £4.95

Children’s Menu

Main Courses

Scampi, French fries, peas

Chicken strips, choice of side

Roasted chicken, mashed potatoes, vegetables, gravy

Beef burger (with or without cheese), choice of side

Fish goujons, choice of side

Macaroni cheese with choice of chicken or ham

Side Dishes – choice of mashed potatoes, seasonal vegetables or French fries

Desserts

Chocolate ice cream sundae

Selection of ice cream

Fresh fruit Pavlova

Sticky toffee pudding, butterscotch sauce, vanilla Ice Cream

Main course and dessert - £5.95

Childrens Menu (12 downloads)

Senior Citizens Menu

Starters

Soup of the day (GF)
Homemade chicken liver pate, toasted brioche, house chutney, salad (GF) Deep fried breaded brie, red onion jam, mixed leaves, balsamic dressing

Main Courses

Battered haddock, hand cut chips, mushy peas, tartare sauce
Roast pork loin, stuffing, mashed potatoes, seasonal vegetables, roast gravy Chicken and ham pie, seasonal vegetables, choice of side

Desserts

Raspberry and white chocolate cheesecake
Eton Mess ice cream sundae
Sticky toffee pudding, toffee sauce vanilla ice cream
Two Courses - £8.95 Three Courses - £11.95
GF - Gluten free options. Please state when ordering if you require a GF meal

Senior Citizens Menu (18 downloads)

• • White Wine

  • 1. Neftali Sauvignon Blanc - Chile

    175ml £4.50

    Bottle £16.00

    Citrus, melon and tropical fruits lead to a crisp wine with hints of grapefruit, soft fruit and herbs.

  • 2. Vianto Pinot Grigio - Italy

    Bottle £16.00

    Floral Aromas, with citrus fruits and melon flavours, perfect for drinking any time of the day.

  • 3. Long Beach Sauvignon Blanc - South Africa

    Bottle £16.50

    Full-bodied South African Sauvignon with powerful flavours of bell pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity.

  • 4. Heart of Stone Sauvignon Blanc - New Zealand

    Bottle £21.50

    This is a vibrant wine with flavours of blackberry, gooseberry and passionfruit underscored by appetising, crisp acidity which produces a refreshing finish. It will partner with white fish and salads to perfection.

  • 5. Las Condes Chardonnay - Chile

    Bottle £16.00

    From the same stable as the award-winning Casablanca winery, this wine is intense yellow in colour; it is a medium-bodied Chardonnay with soft, rich, creamy fruit and vanilla aromas. It would accompany salads and seafood perfectly.

  • 6. Fat Bird Marlborough Sauvignon Blanc - New Zealand

    Bottle £22.50

    Classic tropical fruit scents leading to grapefruit and melon notes. Soft full flavours of peach and pineapple ending with fresh toast.

  • 7. Chablis Domaine Gueguen Burgundy - France

    Bottle £32.00

    It is a ripe wine, full of rich apricot and lime fruits and a straight line of acidity that gives the Chablis a crisp texture. The aftertaste is lively and the wine is ready to drink.

  • 8. Villa Wolf Pinot Gris (Grigio) - Germany

    Bottle £24.50

    Villa Wolf Pinot Gris is made in a full-bodied dry style with refreshing unoaked fruit and a crackling texture.

  • Sparkling WIne

  • 16. James Nicholson Brut NV, Bouvet Laduby Saumur - France

    Bottle £27.50

    A high proportion of Chenin Blanc lends this sparkler a lovely richness and lots of ripe apple and white floral flavours with a hint of honey.

  • 17. Vianto Prosecco - Italy

    Bottle £25.00

    A refined, elegant, sparkling wine made from the natural fermentation of grapes from Italy’s finest vineyards. It is soft and fruity with delightful grapefruit aromas, pleasant acidity and a full refreshing lingering flavour.

  • 18. Forget-Brimont Brut Premier Cru NV - Champagne France

    Bottle £55.00

    The NV Brut Premier Cru is a very pretty wine laced with expressive notes of citrus, lemon, white peaches and flowers. This mid-weight, floral Champagne will make an excellent aperitif, but it can also stand up to lighter-bodied foods. It is a beautifully balanced wine with plenty of Chardonnay character.

• • Red Wine

  • 9. Neftali Cabernet Sauvignon - Chile

    175ml £4.50

    Bottle £16.00

    Red Berries, a hint of capsicum aromas and a palate full of red fruits, cassis with smoky hints in the background.

  • 10. Las Condes Merlot - Chile

    Bottle £16.00

    Medium ruby with bright red berry aroma. Bright red berry taste of cherry and raspberry. Medium body and length.

  • 11. Château Monconceil Gazin Bordeaux - France

    Bottle £25.00

    Expressive nose of ripe fruits complimented by soft woody tones and hints of violet. Medium-bodied on the palate, with a perfect balance of ripe fruit, well- formed tannins and a refreshing finish.

  • 12. Cotes du Rhone ‘Reserve des Amoiries’ Rhone - France

    Bottle £18.00

    Deep ruby coloured with a fruit filled nose and a palate suggestive of stewed fruit with ripe tannins and good balance.

  • 13. Vina Bujanda Tempranillo Rioja - Spain

    Bottle £17.50

    The nose is intense with hints of blackberry and redcurrant with a touch of creaminess. The palate is also very smooth in texture with red fruit predominant. The finish is smooth long and satisfying.

  • 14. Fossil Bay Shiraz - Australia

    Bottle £16.50

    This Shiraz has lovely aromas of black cherries, chocolate and hints of black pepper, coffee and spices.

  • 15. Altosur Malbec - Argentina

    Bottle £20.50

    The wine is aged in French and American oak barrels for three to four months. The finished product is an attractive red colour with violet hues. Aromas are primarily those of ripe fruit - cherries, blackberries, blueberries and fresh plums combined with spicy and oral hints. In the mouth, the sweet and round tannins lend elegance and balance.

  • Rosé Wine

  • 19. Las Condes Cabernet Rosé

    175ml £4.50

    Bottle £16.00

    The Las Condes this rosé is made exclusively from Cabernet Sauvignon grapes. It is a fresh, silky wine with oral aromas and strawberry, raspberry and cherry flavours and a clean, fresh finish. An ideal wine for summer quaffing, it would also make an ideal culinary partner for chicken, pasta and salads.

Wine Menu (10 downloads)