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Our Menus
Wildfowler Inn
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering
Starters
Homemade soup of the day with home baked bread (GF) - £5.95 Homemade chicken liver pate, toast, house chutney, salad (GF) - £6.25 Chicken & bacon Caesar salad - £7.25
Deep fried breaded brie, red onion jam, mixed leaves, balsamic dressing - £6.25 Portavogie prawn cocktail, tomato coulis, served in a pastry shell (GF) - £7.95 Pan-seared wood pigeon, pear & beetroot salad, blue cheese dressing (GF) - £7.25
Platters to Share
Wildfowler Platter, house pate, cup of homemade soup, deep fried brie, breads, chutney - £12.95 Seafood Platter, Portavogie prawns, salt and chilli squid, scampi, smoked salmon - £13.95
Main Courses
Baked salmon fillet - £13.95
Baby potatoes, asparagus, parsley sauce (GF)
Chicken Stack - £13.95
Crispy chicken strips, champ, pepper sauce, tobacco onions
Roast Supreme of Chicken - £13.95
Wild mushroom and pea risotto, fresh Parmesan (GF)
Crispy Pork Belly - £13.95
Cauliflower puree, roasted cauliflower, fondant potato, reduced apple sauce (GF)
Braised Venison Haunch - £13.95
Smoked bacon croquettes, honey roasted carrots, red wine jus
Ale Battered Haddock - £11.95
With hand cut chips, mushy peas, lemon
Irish Sea Scampi - £13.75
With hand cut chips, mushy peas, lemon, tartar sauce
Angus Farm Shop Beef Burger - £11.95
With cheese, tobacco onions, hand cut chips, salad, Wildfowler relish
Wildfowler Crispy Chicken Strips – £11.95
With hand cut chips, dressed leaves and a choice of two traditional or homemade dips
10oz Dry Aged Sirloin Steak - £24.95
With field mushroom, onion rings and your choice of side and sauce (GF)
Vegetarian - £11.95
Wildfowler Inn nut roast
Seasonal vegetables, roast gravy (NUTS)
Thai green vegetable curry
Braised Basmati rice (GF)
Wild Mushroom, thyme and pea risotto
Fresh Parmesan, pesto (NUTS)
Wildfowler Inn
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering
Extras
Sauces - Pepper, Thyme Gravy, Garlic Butter, Spiced Butter (GF) Dips
Roast Wild Garlic Aioli, Wildfowler Tomato Relish, Lemon and Garlic Aioli, Salsa, Sweet Chilli (GF)
Side Orders
Hand Cut Chips, Seasonal Vegetables, Champ, House Salad, Wildfowler Battered Onion Rings
Desserts
£2.50 £1.50
£3.50
Fresh fruit Pavlova (GF) - £5.95
Mango and passion fruit panna cotta (GF) - £5.95
Sticky toffee pudding, vanilla ice cream - £5.95
Eton mess ice cream sundae (GF) - £5.95
Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, vanilla ice cream - £6.95
- Our soup changes daily so please check with a staff member for any changes to the allergen content
- Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separate
area of the kitchen
- GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the
dish may be excluded. Please specify when ordering if you wish your meal to be Gluten Free
- V – Vegetarian
- We try our best to remove all metal shot from our game dishes however some may still be present
Most dietary requirements can be catered for so please inform a member of staff of any dietary needs
Vegetarian
Wild mushroom, asparagus and garden pea risotto (GF)
£11.95Wild mushroom, asparagus and garden pea risotto (GF)
Thai green vegetable and chickpea curry, Basmati rice (GF)
£11.95Thai green vegetable and chickpea curry, Basmati rice (GF)
Desserts
Mango and passion fruit panna cotta
£5.95Mango and passion fruit panna cotta, raspberry sorbet (GF)
Duo of dark chocolate
£6.95Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, vanilla ice cream
Eton Mess ice cream sundae (GF)
£5.95Cheesecake of the day
£5.95Fresh fruit Pavlova (GF)
£5.95Sticky toffee pudding
£5.95toffee sauce, Vanilla ice cream
Selection of Irish Cheeses: - Carrigaline (semi soft with garlic and herbs), Cratloe Hills sheep’s cheese and Cashel Blue (GF)
£8.95With biscuits, house chutneys, celery salad
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering.
- Our soup changes daily so please check with a staff member for any changes to the allergen content
- Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separatearea of the kitchen
- GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the dishmay be excluded. Please specify when ordering if you wish your meal to be Gluten Free
- V – Vegetarian
- Most dietary requirements can be catered for so please inform a member of staff of any dietary needs
White Wine
Misiones de Rengo Sauvignon Blanc, Chile
Bottle £14.95Glass (175ml) £4.50Intense yellow and green hues with aromas of citrus fruits and flower notes.
The Gavel Chardonnay, Australia
£16.95Fruit driven Chardonnay, un-oaked with zesty citrus fruit and a structure made for food.
Botter Pinot Grigio, Italy
£16.95Pure aromas of lime zest, vanilla and a touch of spice for a refreshing finish.
The Horologist Marlborough Sauvignon Blanc, New Zealand
£22.95Fresh aromatic white with classic gooseberry and tropical characters. Passionfruit on the palate with a mouth-watering finish.
Château de Cleray 'Baronne de Cleray' Muscadet Sevre et Maine Sur Lie, France
£19.95Steely and focused, this shows its class from the very first aromas of well defined citrus and stone fruit, flowing seamlessly into notes of wet stone. Dry and incisive on the palate, with great length.
Petite Ronde Picpoul de Pinet, France
£24.95Steely and focused, this shows its class from the very first aromas of well defined citrus and stone fruit, flowing seamlessly into notes of wet stone. Dry and incisive on the palate, with great length.
Sparkling WIne
Calogera Prosecco, Italy
£22.95Fruity and flowery, with scents of acacia flowers, apple, white peach and citrus fruits. Fresh, delicate, fragrant and well-balanced.
Prosecco Di Maria, Italy
(200ml) £6.95)Fine and persistent perlage with a pleasant and aromatic fragrance. Dry and pleasantly fruity.
Veuve Clicquot NV Brut, France
£64.95Aromas of fresh green apple skin open up to buttery tarte tatin and tart gooseberry. Slight sweetness on the palate balanced by clean acidity. Well integrated, ripe fruit (honey dew melon), nuts and delicate orange blossom honey. Biscuity honey finish with a lingering sweetness.
Red Wine
Beronia Crianza Rioja, Spain
£21.95A rich aromatic bouquet. Black berries and liquorice with notes of cinnamon and cocoa from its aging in barrels. A supple, elegant, balanced and refreshing mouthfeel. Full body on the palate with velvety tannins.
Misiones de Rengo Merlot, Chile
£14.95Glass (175ml) £4.50Deep colour mixed with fruit flavours of plums and notes of tobacco on the finish.
Ogier Côtes du Rhône, France
£21.95Intense bouquet dominated by aromas of red fruits (redcurrants, raspberries) and spices (pepper, provençal herbs). Well-balanced palate with volume, freshness and structure.
Septima Malbec, Argentina
£19.95Fresh summer fruit nicely balanced with oak from ageing. Hints of creamy strawberry yogurt and toasty vanilla, accompanied by notes of cherry jam.
The Gavel Shiraz, Australia
£16.95Not your usual 'jammy Aussie Shiraz'; plenty of fruit but constrained by the crispness of the finish.
Rosé Wine
Frocks & Thrills Zinfandel, USA
£14.95Glass (175ml) £4.50A lively, fruity Rosé wine with aromas of red summer fruits and an attractive sweet crispness on the palate.
Cellar Select
Trivento Golden Reserve Malbec, Argentina
£26.95Red fruit, especially raspberries and strawberries express themselves with pure clarity. The palate is sweet on entry with persistent and vibrant tannins. Energetic with a long finish
Château de Cleray 'Les Fondette' Sancerre, France
£34.95Light golden in colour. Lemon, grassy hues on the nose. Light, fruity and zesty body. Citrus hues coupled with gooseberries on the palate.
Ogier Chateauneuf-du-pape 'Les Argentiers', France
£44.95Complex bouquet with fruit and spice aromas of thyme, rosmarin and pepper. Full-bodied with notes of fruits and silky tannins.
Zinck Riesling, France
£25.95A dry wine with fresh acidity. Well balanced with undertones of apple fruits and lingering finish
