Our Menus

Wildfowler Inn

Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering

Starters

Starters

The Inn’s soup of the day, bread (GF).....................................................................................................................£5.95

Homemade chicken liver pate, toast, house chutney, salad (GF) …..………………………………………..…………….............£6.95 

Portavogie prawn cocktail, tomato coulis, served in a pastry shell (GF).................................................................£7.95

Deep fried breaded brie, red onion jam, mixed leaves, balsamic dressing…………..................................................£6.25

Pan-seared wood pigeon, pickled Autumn vegetables, black pudding, sweet port glaze………………………….………..£7.95

Starters or Mains

Chicken and bacon Caesar salad (GF)…………………………………………..……………….…………….….....Small  £7.25 Large £11.95

Ballywalter Park Crispy breaded pheasant goujons, horseradish mayonnaise…………………..………….....................£6.95

 As a main course with a choice of side………………………………………………………………………………...........……………....…. £11.95

                                                                                                                                                                                                                                       Irish Sea scampi, dressed leaves, homemade tartar sauce.....................................................................................£8.25

As a main course with hand cut chips, mushy peas, lemon, tartar sauce................................................................£13.75

Main Courses

Crispy pork belly, champ, honey roasted carrots, spiced apple puree (GF)………………...…………………..…………..……..£13.95

Honey glazed Belfast ham, fried egg, peas, chunky chips (GF) ……………………….………………………………………………….£12.95    

Baked salmon fillet, parsley potatoes, asparagus, hollandaise sauce (GF)………………..….………….………………..……...£13.95

County Down turkey and ham, herb stuffing, roast potatoes and vegetables, gravy………………………………………...£14.95

Pheasant pie, short crust pastry, buttered green vegetables, new potatoes……………………………………………………....£13.95                                                                                                                                                                                                                    10oz Dry Aged Sirloin Steak, served with field mushrooms, onion rings and choice of side and sauce (GF) ..........£24.95

Add Garlic Prawns……………………………………………………………………………………………………………………..………....£4.95

Pub Grub

Wildfowler crispy chicken strips.............................................................................................................................£11.95

Hand cut chips, dressed leaves, choice of 2 traditional or homemade dips

Ale battered haddock, hand cut chips, mushy peas, lemon, homemade tartare sauce….......................................£11.95

Angus Farm Shop beef burger.................................................................................................................................£11.95

Cheddar OR Blue cheese, tobacco onions, hand cut chips, salad, Wildfowler tomato relish (Bacon - £1.00)

Chicken Stack, crispy chicken strips, champ, pepper sauce, tobacco onions……………………………….……………..…….….£13.95

Vegetarian and Vegan (Please specify at time of ordering)

Mediterranean tagliatelle, roasted vegetables, smoked paprika and tomato sauce……………….……..………….....…£11.95

Thai green vegetable curry, Basmati rice (GF)………………………………………………………..…………..……………………………£11.95

Fully dressed plant based burger, red cabbage coleslaw, tomato relish, French fries……………………………………….£12.95

Extras

Homemade Sauces.................................................................................................................................................£2.50

Pepper, gravy, garlic butter                                                      

Dips.........................................................................................................................................................................£1.50

Wildfowler tomato relish, Garlic aioli, Sweet chilli, Mayonnaise, BBQ sauce

Side Orders.............................................................................................................................................................£3.50

French fries, hand cut chips, champ, seasonal vegetables, house salad, Wildfowler battered onion rings,

mashed potatoes, tobacco onions

Desserts

Mango and passion fruit panna cotta, raspberry sorbet (GF) .………..………………………................................£5.95

Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, raspberry sorbet……..……£6.95

Eton Mess ice cream sundae (GF)……….……………………………………..………….…………………………………......……...£5.95

Fresh fruit Pavlova (GF)………………………………………………………………………………………………………….……………...£5.95

Sticky toffee pudding, toffee sauce, vanilla ice cream……………………………….…………………………................…£5.95

Christmas Pudding, brandy cream………………………………………………………………………………………………………… £5.95

• Our soup changes daily so please check with a staff member for any changes to the allergen content
• Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separate area of the kitchen
• GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the dish may be excluded. Please specify when ordering if you wish your meal to be Gluten Free
• V – Vegetarian
• We try our best to remove all metal shot from our game dishes however some may still be present
• Most dietary requirements can be catered for so please inform a member of staff of any dietary needs