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Our Menus
Wildfowler Inn
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering
Starters
Starters
The Inn’s soup of the day, bread (GF).....................................................................................................................£5.95
Homemade chicken liver pate, toast, house chutney, salad (GF) …..………………………………………..…………….............£6.95
Portavogie prawn cocktail, tomato coulis, served in a pastry shell (GF).................................................................£7.95
Deep fried breaded brie, red onion jam, mixed leaves, balsamic dressing…………..................................................£6.25
Pan-seared wood pigeon, pickled Autumn vegetables, black pudding, sweet port glaze………………………….………..£7.95
Starters or Mains
Chicken and bacon Caesar salad (GF)…………………………………………..……………….…………….….....Small £7.25 Large £11.95
Ballywalter Park Crispy breaded pheasant goujons, horseradish mayonnaise…………………..………….....................£6.95
As a main course with a choice of side………………………………………………………………………………...........……………....…. £11.95
Irish Sea scampi, dressed leaves, homemade tartar sauce.....................................................................................£8.25
As a main course with hand cut chips, mushy peas, lemon, tartar sauce................................................................£13.75
Main Courses
Crispy pork belly, champ, honey roasted carrots, spiced apple puree (GF)………………...…………………..…………..……..£13.95
Honey glazed Belfast ham, fried egg, peas, chunky chips (GF) ……………………….………………………………………………….£12.95
Baked salmon fillet, parsley potatoes, asparagus, hollandaise sauce (GF)………………..….………….………………..……...£13.95
County Down turkey and ham, herb stuffing, roast potatoes and vegetables, gravy………………………………………...£14.95
Pheasant pie, short crust pastry, buttered green vegetables, new potatoes……………………………………………………....£13.95 10oz Dry Aged Sirloin Steak, served with field mushrooms, onion rings and choice of side and sauce (GF) ..........£24.95
Add Garlic Prawns……………………………………………………………………………………………………………………..………....£4.95
Pub Grub
Wildfowler crispy chicken strips.............................................................................................................................£11.95
Hand cut chips, dressed leaves, choice of 2 traditional or homemade dips
Ale battered haddock, hand cut chips, mushy peas, lemon, homemade tartare sauce….......................................£11.95
Angus Farm Shop beef burger.................................................................................................................................£11.95
Cheddar OR Blue cheese, tobacco onions, hand cut chips, salad, Wildfowler tomato relish (Bacon - £1.00)
Chicken Stack, crispy chicken strips, champ, pepper sauce, tobacco onions……………………………….……………..…….….£13.95
Vegetarian and Vegan (Please specify at time of ordering)
Mediterranean tagliatelle, roasted vegetables, smoked paprika and tomato sauce……………….……..………….....…£11.95
Thai green vegetable curry, Basmati rice (GF)………………………………………………………..…………..……………………………£11.95
Fully dressed plant based burger, red cabbage coleslaw, tomato relish, French fries……………………………………….£12.95
Extras
Homemade Sauces.................................................................................................................................................£2.50
Pepper, gravy, garlic butter
Dips.........................................................................................................................................................................£1.50
Wildfowler tomato relish, Garlic aioli, Sweet chilli, Mayonnaise, BBQ sauce
Side Orders.............................................................................................................................................................£3.50
French fries, hand cut chips, champ, seasonal vegetables, house salad, Wildfowler battered onion rings,
mashed potatoes, tobacco onions
Desserts
Mango and passion fruit panna cotta, raspberry sorbet (GF) .………..………………………................................£5.95
Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, raspberry sorbet……..……£6.95
Eton Mess ice cream sundae (GF)……….……………………………………..………….…………………………………......……...£5.95
Fresh fruit Pavlova (GF)………………………………………………………………………………………………………….……………...£5.95
Sticky toffee pudding, toffee sauce, vanilla ice cream……………………………….…………………………................…£5.95
Christmas Pudding, brandy cream………………………………………………………………………………………………………… £5.95
- Our soup changes daily so please check with a staff member for any changes to the allergen content
- Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separate area of the kitchen
- GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the dish may be excluded. Please specify when ordering if you wish your meal to be Gluten Free
- V – Vegetarian
- We try our best to remove all metal shot from our game dishes however some may still be present
- Most dietary requirements can be catered for so please inform a member of staff of any dietary needs
Vegetarian
Thai green vegetable and chickpea curry, Basmati rice (GF)
£11.95Thai green vegetable and chickpea curry, Basmati rice (GF)
Wild mushroom, asparagus and garden pea risotto (GF)
£11.95Wild mushroom, asparagus and garden pea risotto (GF)
Desserts
Mango and passion fruit panna cotta
£5.95Mango and passion fruit panna cotta, raspberry sorbet (GF)
Duo of dark chocolate
£6.95Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, vanilla ice cream
Eton Mess ice cream sundae (GF)
£5.95Fresh fruit Pavlova (GF)
£5.95Sticky toffee pudding
£5.95toffee sauce, Vanilla ice cream
Christmas Pudding
£5.95Served with Brandy Cream
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering.
- Our soup changes daily so please check with a staff member for any changes to the allergen content
- Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separatearea of the kitchen
- GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the dishmay be excluded. Please specify when ordering if you wish your meal to be Gluten Free
- V – Vegetarian
- Most dietary requirements can be catered for so please inform a member of staff of any dietary needs
White Wine
Misiones de Rengo Sauvignon Blanc, Chile
Bottle £14.95Glass (175ml) £4.50Intense yellow and green hues with aromas of citrus fruits and flower notes.
The Gavel Chardonnay, Australia
£16.95Fruit driven Chardonnay, un-oaked with zesty citrus fruit and a structure made for food.
Botter Pinot Grigio, Italy
£16.95Pure aromas of lime zest, vanilla and a touch of spice for a refreshing finish.
The Horologist Marlborough Sauvignon Blanc, New Zealand
£22.95Fresh aromatic white with classic gooseberry and tropical characters. Passionfruit on the palate with a mouth-watering finish.
Château de Cleray 'Baronne de Cleray' Muscadet Sevre et Maine Sur Lie, France
£19.95Steely and focused, this shows its class from the very first aromas of well defined citrus and stone fruit, flowing seamlessly into notes of wet stone. Dry and incisive on the palate, with great length.
Petite Ronde Picpoul de Pinet, France
£24.95Steely and focused, this shows its class from the very first aromas of well defined citrus and stone fruit, flowing seamlessly into notes of wet stone. Dry and incisive on the palate, with great length.
Sparkling WIne
Calogera Prosecco, Italy
£22.95Fruity and flowery, with scents of acacia flowers, apple, white peach and citrus fruits. Fresh, delicate, fragrant and well-balanced.
Prosecco Di Maria, Italy
(200ml) £6.95)Fine and persistent perlage with a pleasant and aromatic fragrance. Dry and pleasantly fruity.
Veuve Clicquot NV Brut, France
£64.95Aromas of fresh green apple skin open up to buttery tarte tatin and tart gooseberry. Slight sweetness on the palate balanced by clean acidity. Well integrated, ripe fruit (honey dew melon), nuts and delicate orange blossom honey. Biscuity honey finish with a lingering sweetness.
Red Wine
Beronia Crianza Rioja, Spain
£21.95A rich aromatic bouquet. Black berries and liquorice with notes of cinnamon and cocoa from its aging in barrels. A supple, elegant, balanced and refreshing mouthfeel. Full body on the palate with velvety tannins.
Misiones de Rengo Merlot, Chile
£14.95Glass (175ml) £4.50Deep colour mixed with fruit flavours of plums and notes of tobacco on the finish.
Ogier Côtes du Rhône, France
£21.95Intense bouquet dominated by aromas of red fruits (redcurrants, raspberries) and spices (pepper, provençal herbs). Well-balanced palate with volume, freshness and structure.
Septima Malbec, Argentina
£19.95Fresh summer fruit nicely balanced with oak from ageing. Hints of creamy strawberry yogurt and toasty vanilla, accompanied by notes of cherry jam.
The Gavel Shiraz, Australia
£16.95Not your usual 'jammy Aussie Shiraz'; plenty of fruit but constrained by the crispness of the finish.
Rosé Wine
Frocks & Thrills Zinfandel, USA
£14.95Glass (175ml) £4.50A lively, fruity Rosé wine with aromas of red summer fruits and an attractive sweet crispness on the palate.
Cellar Select
Trivento Golden Reserve Malbec, Argentina
£26.95Red fruit, especially raspberries and strawberries express themselves with pure clarity. The palate is sweet on entry with persistent and vibrant tannins. Energetic with a long finish
Château de Cleray 'Les Fondette' Sancerre, France
£34.95Light golden in colour. Lemon, grassy hues on the nose. Light, fruity and zesty body. Citrus hues coupled with gooseberries on the palate.
Ogier Chateauneuf-du-pape 'Les Argentiers', France
£44.95Complex bouquet with fruit and spice aromas of thyme, rosmarin and pepper. Full-bodied with notes of fruits and silky tannins.
Zinck Riesling, France
£25.95A dry wine with fresh acidity. Well balanced with undertones of apple fruits and lingering finish
