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Our Menus
Lunchtime Menu
The Inn’s soup of the day
£4.95Please ask our staff for details, bread (GF)
Homemade chicken liver pate
£5.25toast, house chutney, salad (GF)
Deep fried breaded brie
£5.25red onion jam, mixed leaves, balsamic dressing
Sharing Platter
£10.95house pate, cup of homemade soup, deep fried brie, breads, chutney
New season asparagus
£6.95poached egg, crispy cured ham, hollandaise sauce
Salt and Chilli Squid
£7.25Napa salad
Breaded mushrooms
£6.50Served with a garlic mayonnaise dip
Portavogie prawn cocktail
£7.25tomato coulis, served in a pastry shell (GF)
Steamed Strangford Lough mussels
£8.95garlic and shallot white wine cream, crusty bread (GF)
Steamed Strangford Lough Mussels (Large Portion)
£12.95A large portion - served with garlic and shallot white wine cream, crusty bread (GF) Moules-Frites (GF)
Chicken and bacon Caesar salad
£7.25£11.95(GF ) . Standard/Large
Irish Sea scampi, standard
£8.25dressed leaves, homemade tartar sauce
Irish Sea Scampi, Large
£13.75As a main course with hand cut chips, mushy peas, lemon
Seafood chowder
£6.95£10.95wheaten bread (GF) . Standard/Large
Wildfowler crispy chicken strips, standard
£6.25dressed leaves, choice of 2 traditional or homemade dips
Wildfowler crispy chicken strips, large
£11.95dressed leaves, choice of 2 traditional or homemade dips and hand cut chips
Crispy pork belly
£13.95Crispy pork belly served with cauliflower puree, roasted cauliflower, fondant potato, reduced apple sauce (GF)
Lamb’s liver
£11.95champ, cabbage & bacon, red onion gravy (GF)
Baked salmon fillet
£13.95Served with ~ Asparagus, smoked salmon croquette potatoes, lemon Hollandaise sauce
Penne Pasta Carbonara
£10.50wild mushroom, ham, white wine cream sauce, parmesan, pesto (Nuts)
Chicken Burger
£12.95Lettuce, mayonnaise, French fries
Ale battered haddock
£11.95hand cut chips, mushy peas, lemon
Pie of the Day
£12.95seasonal vegetables, choice of side
Angus Farm Shop, beef burger
£12.95Cheddar Or Blue cheese, tobacco onions, hand cut chips, salad, Wildfowler tomato relish (Bacon - £1.00)
Chicken Stack
£12.95served with ~ crispy chicken strips, champ, pepper sauce, tobacco onions
Hannan’s Salt Aged 10oz sirloin steak
£24.95field mushrooms, onion rings and your choice of side and sauce
Wildfowler Inn’s Hot Chicken BLT
£10.95Red onion and rosemary focaccia bread, crispy chicken, bacon, lettuce, sun-blushed tomatoes, French fries
Irish Sea prawn open sandwich
£11.75Marie Rose sauce, gem lettuce, wheaten bread, boiled egg, coleslaw, cucumber
Homemade Sauces
£2.50Pepper, homemade gravy, garlic butter, spiced butter
Dips
£1.50Roast wild garlic aioli, Wildfowler tomato relish, lemon and garlic aioli, salsa, sweet chilli
Side Orders
£3.50French fries, hand cut chips, champ, seasonal vegetables, house salad, Wildfowler battered onion rings, mashed potatoes, tobacco onions
Desserts
Mango and passion fruit panna cotta
£5.95Mango and passion fruit panna cotta, raspberry sorbet (GF)
Duo of dark chocolate
£6.95Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, vanilla ice cream
Eton Mess ice cream sundae (GF)
£5.95Cheesecake of the day
£5.95Fresh fruit Pavlova (GF)
£5.95Sticky toffee pudding
£5.95toffee sauce, Vanilla ice cream
Selection of Irish Cheeses: - Carrigaline (semi soft with garlic and herbs), Cratloe Hills sheep’s cheese and Cashel Blue (GF)
£7.95With biscuits, house chutneys, celery salad
Vegetarian
Wildfowler Inn nut roast
£11.95Served with roasted vegetables, mashed potatoes, vegetarian gravy (NUTS)
Thai green vegetable curry
£11.95Served with braised Basmati rice (GF)
Penne Pasta
£11.95Served with wild mushrooms, asparagus, white wine cream sauce, Parmesan, pesto (Nuts)
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering.
- Our soup changes daily so please check with a staff member for any changes to the allergen content
- Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separatearea of the kitchen
- GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the dishmay be excluded. Please specify when ordering if you wish your meal to be Gluten Free
- V – Vegetarian
- Most dietary requirements can be catered for so please inform a member of staff of any dietary needs
Starters
The Inn’s soup of the day
£4.95Please ask our staff for details, bread (GF)
Homemade chicken liver pate
£5.25toast, house chutney, salad (GF)
Deep fried breaded brie
£5.25red onion jam, mixed leaves, balsamic dressing
Sharing Platter
£10.95house pate, cup of homemade soup, deep fried brie, breads, chutney
New season asparagus
£6.95poached egg, crispy cured ham, hollandaise sauce
Salt and Chilli Squid
£7.25Napa salad
Breaded mushrooms
£6.50Served with a garlic mayonnaise dip
Hannan's Himalyian Salt Aged Steaks (GF)
10oz Sirloin
£24.95Served with field mushrooms, onion rings and your choice of side and sauce. Add Garlic Prawns £4.95
Pub Grub
Wildfowler crispy chicken strips, large
£11.95dressed leaves, choice of 2 traditional or homemade dips and hand cut chips
Chicken Burger
£12.95Lettuce, mayonnaise, French fries
Ale battered haddock
£11.95hand cut chips, mushy peas, lemon
Angus Farm Shop, beef burger
£12.95Cheddar Or Blue cheese, tobacco onions, hand cut chips, salad, Wildfowler tomato relish (Bacon - £1.00)
Chicken Stack
£12.95served with ~ crispy chicken strips, champ, pepper sauce, tobacco onions
Extras
Homemade Sauces
£2.50Pepper, homemade gravy, garlic butter, spiced butter
Dips
£1.50Roast wild garlic aioli, Wildfowler tomato relish, lemon and garlic aioli, salsa, sweet chilli
Side Orders
£3.50French fries, hand cut chips, champ, seasonal vegetables, house salad, Wildfowler battered onion rings, mashed potatoes, tobacco onions
Main Courses
Steamed Strangford Lough mussels
£8.95garlic and shallot white wine cream, crusty bread (GF)
Steamed Strangford Lough Mussels (Large Portion)
£12.95A large portion - served with garlic and shallot white wine cream, crusty bread (GF) Moules-Frites (GF)
Chicken and bacon Caesar salad
£7.25£11.95(GF ) . Standard/Large
Irish Sea scampi, standard
£8.25dressed leaves, homemade tartar sauce
Irish Sea Scampi, Large
£13.75As a main course with hand cut chips, mushy peas, lemon
Seafood chowder
£6.95£10.95wheaten bread (GF) . Standard/Large
Herb crusted rack of lamb
£15.95Herb crusted rack of lamb served with wild mushrooms, summer greens, smoked pancetta, mashed potatoes, Madeira jus.
Pan-seared duck breast
£14.95celeriac puree, Vichy carrots, Dauphinoise potatoes, berry jus (GF)
Crispy pork belly
£13.95Crispy pork belly served with cauliflower puree, roasted cauliflower, fondant potato, reduced apple sauce (GF)
Lamb’s liver
£11.95champ, cabbage & bacon, red onion gravy (GF)
Roast Supreme of corn fed chicken
£13.50Served with smoked chorizo,tomato, pepper and bean stew
Baked salmon fillet
£13.95Served with ~ Asparagus, smoked salmon croquette potatoes, lemon Hollandaise sauce
Vegetarian
Wildfowler Inn nut roast
£11.95Served with roasted vegetables, mashed potatoes, vegetarian gravy (NUTS)
Thai green vegetable curry
£11.95Served with braised Basmati rice (GF)
Penne Pasta
£11.95Served with wild mushrooms, asparagus, white wine cream sauce, Parmesan, pesto (Nuts)
Desserts
Mango and passion fruit panna cotta
£5.95Mango and passion fruit panna cotta, raspberry sorbet (GF)
Duo of dark chocolate
£6.95Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, vanilla ice cream
Eton Mess ice cream sundae (GF)
£5.95Cheesecake of the day
£5.95Fresh fruit Pavlova (GF)
£5.95Sticky toffee pudding
£5.95toffee sauce, Vanilla ice cream
Selection of Irish Cheeses: - Carrigaline (semi soft with garlic and herbs), Cratloe Hills sheep’s cheese and Cashel Blue (GF)
£7.95With biscuits, house chutneys, celery salad
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering.
- Our soup changes daily so please check with a staff member for any changes to the allergen content
- Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separatearea of the kitchen
- GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the dishmay be excluded. Please specify when ordering if you wish your meal to be Gluten Free
- V – Vegetarian
- Most dietary requirements can be catered for so please inform a member of staff of any dietary needs
Vegetarian
Wildfowler Inn nut roast
£11.95Served with roasted vegetables, mashed potatoes, vegetarian gravy (NUTS)
Thai green vegetable curry
£11.95Served with braised Basmati rice (GF)
Penne Pasta
£11.95Served with wild mushrooms, asparagus, white wine cream sauce, Parmesan, pesto (Nuts)
Desserts
Mango and passion fruit panna cotta
£5.95Mango and passion fruit panna cotta, raspberry sorbet (GF)
Duo of dark chocolate
£6.95Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, vanilla ice cream
Eton Mess ice cream sundae (GF)
£5.95Cheesecake of the day
£5.95Fresh fruit Pavlova (GF)
£5.95Sticky toffee pudding
£5.95toffee sauce, Vanilla ice cream
Selection of Irish Cheeses: - Carrigaline (semi soft with garlic and herbs), Cratloe Hills sheep’s cheese and Cashel Blue (GF)
£7.95With biscuits, house chutneys, celery salad
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering.
- Our soup changes daily so please check with a staff member for any changes to the allergen content
- Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separatearea of the kitchen
- GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the dishmay be excluded. Please specify when ordering if you wish your meal to be Gluten Free
- V – Vegetarian
- Most dietary requirements can be catered for so please inform a member of staff of any dietary needs
Children’s Menu
Main Courses
Chicken strips, choice of side
Beef burger, choice of side
Tomato and cheese pizza (no side)
Fish goujons, choice of side
Sausages, choice of side
Penne pasta, tomato sauce
Side Dishes
choice of mashed potatoes, seasonal vegetables or French
fries
Dessert
Children’s Ice Cream Cone
Main course and dessert - £5.95
Senior Citizens Menu
Starters
Soup of the day (GF)
Homemade chicken liver pate, toast, house chutney, salad (GF)
Deep fried breaded brie, red onion jam, mixed leaves, balsamic dressing
Main Courses
Battered haddock, hand cut chips, mushy peas, tartare sauce
Lambs liver, bacon, champ and onion gravy (GF)
Wildfowler Inn crispy chicken strips, choice of side, garlic mayonnaise and sweet chilli dips
Desserts
Cheesecake of the day
Selection of Ice Cream (GF)
Fresh fruit Pavlova (GF)
Two Courses - £11.95 Three Courses - £14.95
GF - Gluten free options. Please state when ordering if you require a GF meal
White Wine
1. Neftali Sauvignon Blanc - Chile
175ml £4.50Bottle £16.00Citrus, melon and tropical fruits lead to a crisp wine with hints of grapefruit, soft fruit and herbs.
2. Vianto Pinot Grigio - Italy
Bottle £16.00Floral Aromas, with citrus fruits and melon flavours, perfect for drinking any time of the day.
3. Long Beach Sauvignon Blanc - South Africa
Bottle £16.50Full-bodied South African Sauvignon with powerful flavours of bell pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity.
4. Heart of Stone Sauvignon Blanc - New Zealand
Bottle £21.50This is a vibrant wine with flavours of blackberry, gooseberry and passionfruit underscored by appetising, crisp acidity which produces a refreshing finish. It will partner with white fish and salads to perfection.
5. Las Condes Chardonnay - Chile
Bottle £16.00From the same stable as the award-winning Casablanca winery, this wine is intense yellow in colour; it is a medium-bodied Chardonnay with soft, rich, creamy fruit and vanilla aromas. It would accompany salads and seafood perfectly.
6. Fat Bird Marlborough Sauvignon Blanc - New Zealand
Bottle £22.50Classic tropical fruit scents leading to grapefruit and melon notes. Soft full flavours of peach and pineapple ending with fresh toast.
7. Chablis Domaine Gueguen Burgundy - France
Bottle £32.00It is a ripe wine, full of rich apricot and lime fruits and a straight line of acidity that gives the Chablis a crisp texture. The aftertaste is lively and the wine is ready to drink.
8. Villa Wolf Pinot Gris (Grigio) - Germany
Bottle £24.50Villa Wolf Pinot Gris is made in a full-bodied dry style with refreshing unoaked fruit and a crackling texture.
Sparkling WIne
16. James Nicholson Brut NV, Bouvet Laduby Saumur - France
Bottle £27.50A high proportion of Chenin Blanc lends this sparkler a lovely richness and lots of ripe apple and white floral flavours with a hint of honey.
17. Vianto Prosecco - Italy
Bottle £25.00A refined, elegant, sparkling wine made from the natural fermentation of grapes from Italy’s finest vineyards. It is soft and fruity with delightful grapefruit aromas, pleasant acidity and a full refreshing lingering flavour.
18. Forget-Brimont Brut Premier Cru NV - Champagne France
Bottle £55.00The NV Brut Premier Cru is a very pretty wine laced with expressive notes of citrus, lemon, white peaches and flowers. This mid-weight, floral Champagne will make an excellent aperitif, but it can also stand up to lighter-bodied foods. It is a beautifully balanced wine with plenty of Chardonnay character.
Red Wine
10. Las Condes Merlot - Chile
Bottle £16.00Medium ruby with bright red berry aroma. Bright red berry taste of cherry and raspberry. Medium body and length.
11. Château Monconceil Gazin Bordeaux - France
Bottle £25.00Expressive nose of ripe fruits complimented by soft woody tones and hints of violet. Medium-bodied on the palate, with a perfect balance of ripe fruit, well- formed tannins and a refreshing finish.
12. Cotes du Rhone ‘Reserve des Amoiries’ Rhone - France
Bottle £18.00Deep ruby coloured with a fruit filled nose and a palate suggestive of stewed fruit with ripe tannins and good balance.
13. Vina Bujanda Tempranillo Rioja - Spain
Bottle £17.50The nose is intense with hints of blackberry and redcurrant with a touch of creaminess. The palate is also very smooth in texture with red fruit predominant. The finish is smooth long and satisfying.
14. Fossil Bay Shiraz - Australia
Bottle £16.50This Shiraz has lovely aromas of black cherries, chocolate and hints of black pepper, coffee and spices.
15. Altosur Malbec - Argentina
Bottle £20.50The wine is aged in French and American oak barrels for three to four months. The finished product is an attractive red colour with violet hues. Aromas are primarily those of ripe fruit - cherries, blackberries, blueberries and fresh plums combined with spicy and oral hints. In the mouth, the sweet and round tannins lend elegance and balance.
9. Neftali Cabernet Sauvignon - Chile
175ml £4.50Bottle £16.00Red Berries, a hint of capsicum aromas and a palate full of red fruits, cassis with smoky hints in the background.
Rosé Wine
19. Las Condes Cabernet Rosé
175ml £4.50Bottle £16.00The Las Condes this rosé is made exclusively from Cabernet Sauvignon grapes. It is a fresh, silky wine with oral aromas and strawberry, raspberry and cherry flavours and a clean, fresh finish. An ideal wine for summer quaffing, it would also make an ideal culinary partner for chicken, pasta and salads.
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