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Our Menus
Lunchtime Menu
Club Sandwhich
£11.95Three slices of toasted white bread, chicken, bacon, lettuce, egg, tomatoes, French fries
The Inn’s soup of the day
£5.95Please ask our staff for details, bread (GF)
Deep fried breaded brie
£6.25red onion jam, mixed leaves, balsamic dressing
Homemade chicken liver pate
£6.25toast, house chutney, salad (GF)
Portavogie prawn cocktail
£7.95tomato coulis, served in a pastry shell (GF)
Sharing Platter
£13.95house pate, cup of homemade soup, deep fried brie, breads, chutney
Seafood Platter
£13.95Steamed mussels, Portavogie prawns, salt and chilli squid, scampi, smoked salmon
Chicken and bacon Caesar salad
£7.25£11.95(GF ) . Standard/Large
Seafood chowder
£6.95£10.95wheaten bread (GF) . Standard/Large
Irish Sea scampi, standard
£8.25dressed leaves, homemade tartar sauce
Irish Sea Scampi, Large
£13.75As a main course with hand cut chips, mushy peas, lemon
Salt and Chilli Squid
£7.25Napa salad
Pan-seared wood pigeon
£7.25beetroot, pear and walnut salad, blue cheese dressing
Breaded mushrooms
£6.50Served with a garlic mayonnaise dip
Wildfowler crispy chicken strips, standard
£6.25dressed leaves, choice of 2 traditional or homemade dips
Wildfowler crispy chicken strips, large
£11.95dressed leaves, choice of 2 traditional or homemade dips and hand cut chips
Steamed Strangford Lough mussels
£8.95garlic and shallot white wine cream, crusty bread (GF)
Steamed Strangford Lough Mussels (Large Portion)
£12.95A large portion - served with garlic and shallot white wine cream, crusty bread (GF) Moules-Frites (GF)
Baked salmon fillet
£13.95Served with ~ tapenade crushed baby potatoes, asparagus, olives, pesto (GF)(NUTS)
Smoked lythe and salmon tagliatelle
£10.50Smoked lythe and salmon tagliatelle -
Lamb’s liver
£11.95champ, cabbage & bacon, red onion gravy (GF)
Ale battered haddock
£11.95hand cut chips, mushy peas, lemon
Crispy pork belly
£13.95Crispy pork belly served with cauliflower puree, roasted cauliflower, fondant potato, reduced apple sauce (GF)
Pie of the Day
£12.95seasonal vegetables, choice of side
Chicken Stack
£13.95served with ~ crispy chicken strips, champ, pepper sauce, tobacco onions
Hannan’s Salt Aged 10oz sirloin steak
£24.95Add Garlic prawns £4.95field mushrooms, onion rings and your choice of side and sauce
Angus Farm Shop, beef burger
£11.95Cheddar Or Blue cheese, tobacco onions, hand cut chips, salad, Wildfowler tomato relish (Bacon - £1.00)
Chicken Burger
£12.95Lettuce, mayonnaise, French fries
Homemade Sauces
£2.50Pepper, homemade gravy, garlic butter, spiced butter
Dips
£1.50Roast wild garlic aioli, Wildfowler tomato relish, lemon and garlic aioli, salsa, sweet chilli
Side Orders
£3.50French fries, hand cut chips, champ, seasonal vegetables, house salad, Wildfowler battered onion rings, mashed potatoes, tobacco onions
Desserts
Mango and passion fruit panna cotta
£5.95Mango and passion fruit panna cotta, raspberry sorbet (GF)
Duo of dark chocolate
£6.95Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, vanilla ice cream
Eton Mess ice cream sundae (GF)
£5.95Cheesecake of the day
£5.95Fresh fruit Pavlova (GF)
£5.95Sticky toffee pudding
£5.95toffee sauce, Vanilla ice cream
Selection of Irish Cheeses: - Carrigaline (semi soft with garlic and herbs), Cratloe Hills sheep’s cheese and Cashel Blue (GF)
£8.95With biscuits, house chutneys, celery salad
Vegetarian
Wildfowler Inn nut roast
£11.95Served with roasted vegetables, mashed potatoes, vegetarian gravy (NUTS)
Thai green vegetable curry
£11.95Served with braised Basmati rice (GF)
Wild Mushroom, thyme and pea risotto
£11.95
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering.
- Our soup changes daily so please check with a staff member for any changes to the allergen content
- Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separatearea of the kitchen
- GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the dishmay be excluded. Please specify when ordering if you wish your meal to be Gluten Free
- V – Vegetarian
- Most dietary requirements can be catered for so please inform a member of staff of any dietary needs
Starters
The Inn’s soup of the day
£5.95Please ask our staff for details, bread (GF)
Deep fried breaded brie
£6.25red onion jam, mixed leaves, balsamic dressing
Homemade chicken liver pate
£6.25toast, house chutney, salad (GF)
Portavogie prawn cocktail
£7.95tomato coulis, served in a pastry shell (GF)
Wildfowler Platter
£11.95house pate, cup of homemade soup, deep fried brie, breads, chutney
Seafood Platter
£13.95Steamed mussels, Portavogie prawns, salt and chilli squid, scampi, smoked salmon
Salt and Chilli Squid
£7.25Napa salad
Pan-seared wood pigeon
£7.25beetroot, pear and walnut salad, blue cheese dressing
Breaded mushrooms
£6.50Served with a garlic mayonnaise dip
Hannan's Himalyian Salt Aged Steaks (GF)
Hannan’s Salt Aged 10oz sirloin steak
£24.95Add Garlic prawns £4.95field mushrooms, onion rings and your choice of side and sauce
10oz Sirloin
£24.95Served with field mushrooms, onion rings and your choice of side and sauce. Add Garlic Prawns £4.95
Pub Grub
Wildfowler crispy chicken strips, large
£11.95dressed leaves, choice of 2 traditional or homemade dips and hand cut chips
Ale battered haddock
£11.95hand cut chips, mushy peas, lemon
Chicken Stack
£13.95served with ~ crispy chicken strips, champ, pepper sauce, tobacco onions
Angus Farm Shop, beef burger
£11.95Cheddar Or Blue cheese, tobacco onions, hand cut chips, salad, Wildfowler tomato relish (Bacon - £1.00)
Chicken Burger
£12.95Lettuce, mayonnaise, French fries
Extras
Homemade Sauces
£2.50Pepper, homemade gravy, garlic butter, spiced butter
Dips
£1.50Roast wild garlic aioli, Wildfowler tomato relish, lemon and garlic aioli, salsa, sweet chilli
Side Orders
£3.50French fries, hand cut chips, champ, seasonal vegetables, house salad, Wildfowler battered onion rings, mashed potatoes, tobacco onions
Main Courses
Roast rack of new season lamb
£15.95Roast rack of new season lamb - Mediterranean vegetable ragout, asparagus, lamb jus
Baked salmon fillet
£13.95Served with ~ tapenade crushed baby potatoes, asparagus, olives, pesto (GF)(NUTS)
Smoked lythe and salmon tagliatelle
£10.50Smoked lythe and salmon tagliatelle -
Lamb’s liver
£11.95champ, cabbage & bacon, red onion gravy (GF)
Crispy pork belly
£13.95Crispy pork belly served with cauliflower puree, roasted cauliflower, fondant potato, reduced apple sauce (GF)
Pan-seared duck breast
£14.95sweet potato and beetroot hash, tender stem broccoli, rich plum sauce(GF)
Roast Supreme of corn fed chicken
£13.95wild mushroom and pea risotto, fresh Parmesan (GF)
Vegetarian
Wildfowler Inn nut roast
£11.95Served with roasted vegetables, mashed potatoes, vegetarian gravy (NUTS)
Thai green vegetable curry
£11.95Served with braised Basmati rice (GF)
Wild Mushroom, thyme and pea risotto
£11.95
Desserts
Mango and passion fruit panna cotta
£5.95Mango and passion fruit panna cotta, raspberry sorbet (GF)
Duo of dark chocolate
£6.95Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, vanilla ice cream
Eton Mess ice cream sundae (GF)
£5.95Cheesecake of the day
£5.95Fresh fruit Pavlova (GF)
£5.95Sticky toffee pudding
£5.95toffee sauce, Vanilla ice cream
Selection of Irish Cheeses: - Carrigaline (semi soft with garlic and herbs), Cratloe Hills sheep’s cheese and Cashel Blue (GF)
£8.95With biscuits, house chutneys, celery salad
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering.
- Our soup changes daily so please check with a staff member for any changes to the allergen content
- Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separatearea of the kitchen
- GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the dishmay be excluded. Please specify when ordering if you wish your meal to be Gluten Free
- V – Vegetarian
- Most dietary requirements can be catered for so please inform a member of staff of any dietary needs
Vegetarian
Wildfowler Inn nut roast
£11.95Served with roasted vegetables, mashed potatoes, vegetarian gravy (NUTS)
Thai green vegetable curry
£11.95Served with braised Basmati rice (GF)
Wild Mushroom, thyme and pea risotto
£11.95
Desserts
Mango and passion fruit panna cotta
£5.95Mango and passion fruit panna cotta, raspberry sorbet (GF)
Duo of dark chocolate
£6.95Duo of dark chocolate, warm chocolate tart, brownie with toasted hazel nuts, vanilla ice cream
Eton Mess ice cream sundae (GF)
£5.95Cheesecake of the day
£5.95Fresh fruit Pavlova (GF)
£5.95Sticky toffee pudding
£5.95toffee sauce, Vanilla ice cream
Selection of Irish Cheeses: - Carrigaline (semi soft with garlic and herbs), Cratloe Hills sheep’s cheese and Cashel Blue (GF)
£8.95With biscuits, house chutneys, celery salad
Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal before ordering.
- Our soup changes daily so please check with a staff member for any changes to the allergen content
- Nuts are present in the kitchen and used in some dishes. They are stored in air tight containers in a separatearea of the kitchen
- GF – These dishes can be made to suit Gluten Free dietary requirements however certain elements of the dishmay be excluded. Please specify when ordering if you wish your meal to be Gluten Free
- V – Vegetarian
- Most dietary requirements can be catered for so please inform a member of staff of any dietary needs
Children’s Menu
Main Courses
Chicken strips, choice of side
Beef burger, choice of side
Tomato and cheese pizza (no side)
Fish goujons, choice of side
Sausages, choice of side
Penne pasta, tomato sauce
Side Dishes
choice of mashed potatoes, seasonal vegetables or French
fries
Dessert
Children’s Ice Cream Cone
Main course and dessert - £5.95
Senior Citizens Menu
Starters
Soup of the day (GF)
Homemade chicken liver pate, toast, house chutney, salad (GF)
Deep fried breaded brie, red onion jam, mixed leaves, balsamic dressing
Main Courses
Battered haddock, hand cut chips, mushy peas, tartare sauce
Lambs liver, bacon, champ and onion gravy (GF)
Wildfowler Inn crispy chicken strips, choice of side, garlic mayonnaise and sweet chilli dips
Desserts
Cheesecake of the day
Selection of Ice Cream (GF)
Fresh fruit Pavlova (GF)
Two Courses - £11.95 Three Courses - £14.95
GF - Gluten free options. Please state when ordering if you require a GF meal
White Wine
Misiones de Rengo Sauvignon Blanc, Chile
Bottle £14.95Glass (175ml) £4.50Intense yellow and green hues with aromas of citrus fruits and flower notes.
The Gavel Chardonnay, Australia
£16.95Fruit driven Chardonnay, un-oaked with zesty citrus fruit and a structure made for food.
Botter Pinot Grigio, Italy
£16.95Pure aromas of lime zest, vanilla and a touch of spice for a refreshing finish.
The Horologist Marlborough Sauvignon Blanc, New Zealand
£22.95Fresh aromatic white with classic gooseberry and tropical characters. Passionfruit on the palate with a mouth-watering finish.
Château de Cleray 'Baronne de Cleray' Muscadet Sevre et Maine Sur Lie, France
£19.95Steely and focused, this shows its class from the very first aromas of well defined citrus and stone fruit, flowing seamlessly into notes of wet stone. Dry and incisive on the palate, with great length.
Petite Ronde Picpoul de Pinet, France
£24.95Steely and focused, this shows its class from the very first aromas of well defined citrus and stone fruit, flowing seamlessly into notes of wet stone. Dry and incisive on the palate, with great length.
Sparkling WIne
Calogera Prosecco, Italy
£22.95Fruity and flowery, with scents of acacia flowers, apple, white peach and citrus fruits. Fresh, delicate, fragrant and well-balanced.
Prosecco Di Maria, Italy
(200ml) £6.95)Fine and persistent perlage with a pleasant and aromatic fragrance. Dry and pleasantly fruity.
Veuve Clicquot NV Brut, France
£64.95Aromas of fresh green apple skin open up to buttery tarte tatin and tart gooseberry. Slight sweetness on the palate balanced by clean acidity. Well integrated, ripe fruit (honey dew melon), nuts and delicate orange blossom honey. Biscuity honey finish with a lingering sweetness.
Red Wine
Beronia Crianza Rioja, Spain
£21.95A rich aromatic bouquet. Black berries and liquorice with notes of cinnamon and cocoa from its aging in barrels. A supple, elegant, balanced and refreshing mouthfeel. Full body on the palate with velvety tannins.
Misiones de Rengo Merlot, Chile
£14.95Glass (175ml) £4.50Deep colour mixed with fruit flavours of plums and notes of tobacco on the finish.
Ogier Côtes du Rhône, France
£21.95Intense bouquet dominated by aromas of red fruits (redcurrants, raspberries) and spices (pepper, provençal herbs). Well-balanced palate with volume, freshness and structure.
Septima Malbec, Argentina
£19.95Fresh summer fruit nicely balanced with oak from ageing. Hints of creamy strawberry yogurt and toasty vanilla, accompanied by notes of cherry jam.
The Gavel Shiraz, Australia
£16.95Not your usual 'jammy Aussie Shiraz'; plenty of fruit but constrained by the crispness of the finish.
Rosé Wine
Frocks & Thrills Zinfandel, USA
£14.95Glass (175ml) £4.50A lively, fruity Rosé wine with aromas of red summer fruits and an attractive sweet crispness on the palate.
Cellar Select
Trivento Golden Reserve Malbec, Argentina
£26.95Red fruit, especially raspberries and strawberries express themselves with pure clarity. The palate is sweet on entry with persistent and vibrant tannins. Energetic with a long finish
Château de Cleray 'Les Fondette' Sancerre, France
£34.95Light golden in colour. Lemon, grassy hues on the nose. Light, fruity and zesty body. Citrus hues coupled with gooseberries on the palate.
Ogier Chateauneuf-du-pape 'Les Argentiers', France
£44.95Complex bouquet with fruit and spice aromas of thyme, rosmarin and pepper. Full-bodied with notes of fruits and silky tannins.
Zinck Riesling, France
£25.95A dry wine with fresh acidity. Well balanced with undertones of apple fruits and lingering finish
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